La Via del Gesso – Metodo Classico Brut Nature 2022
A traditional-method sparkling wine in which time is the essential element.
In the heart of the Vena del Gesso Romagnola, a UNESCO World Heritage Site, the wines of Ca' Sasso are born: extremely limited production, essential winemaking and a single principle — respect the land without compromise.
We make only what the land allows: no standardisation, no artificial expansion. Only micro-productions that faithfully reflect each vintage, where minerality, light and time meet.
Time as the essential element. Bottle fermentation and ageing on the lees for an elegant, deep profile. Citrus, white flowers and a mineral trace on the nose; fine, persistent perlage; vertical, dry and taut on the palate. Organic Chardonnay, 12.5% vol. Production: 588 bottles.
The land by subtraction, not addition. Aged in stainless steel, it is fine and luminous: white flowers, citrus, an elegant mineral texture and a savoury finish. Organic farming. Production: 288 bottles.
Every vintage is a micro-production: once it's gone, you wait for the next one.
A traditional-method sparkling wine in which time is the essential element.
A Chardonnay that interprets the land by subtraction, not addition.
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